Mediterranean Pasta with Shrimp

Name: Mediterranean Pasta with Shrimp
Prep time: 20 min
Yield: 5
Ingredients: 2 1/2 cups uncooked bow-tie (farfalle) pasta (5 oz); 1 lb uncooked medium shrimp (thawed if frozen), peeled, deveined and tail shells removed; 1 package (4 oz) crumbled feta cheese (about 1 cup); 3 cups lightly packed fresh spinach (about 3 oz), stems removed, torn into pieces; 1 medium red bell pepper, chopped (1 cup); 2 tablespoons chopped fresh or 1 teaspoon dried basil leaves; 1/2 teaspoon salt; 1/3 cup sliced Kalamata olives or 1 can (2 1/4 oz) sliced ripe olives, drained; 2 tablespoons olive or vegetable oil

Mediterranean Pasta with Shrimp was pinched from <a href="http://www.bettycrocker.com/recipes/mediterranean-pasta-with-shrimp/e1d21207-bb35-4f60-9e09-390e35085a05" target="_blank">www.bettycrocker.com.</a>

"Tender shrimp, colorful spinach, tangy feta and salty olives make a Greek-inspired dinner light and refreshing. 5 servings (about 1 1/4 cups each)..."

INGREDIENTS

•

2 1/2 cups uncooked bow-tie (farfalle) pasta (5 oz)

•

1 lb uncooked medium shrimp (thawed if frozen), peeled, deveined and tail shells removed

•

1 package (4 oz) crumbled feta cheese (about 1 cup)

•

3 cups lightly packed fresh spinach (about 3 oz), stems removed, torn into pieces

•

1 medium red bell pepper, chopped (1 cup)

•

2 tablespoons chopped fresh or 1 teaspoon dried basil leaves

•

1/2 teaspoon salt

•

1/3 cup sliced Kalamata olives or 1 can (2 1/4 oz) sliced ripe olives, drained

•

2 tablespoons olive or vegetable oil

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes