Mediterranean Pasta with Shrimp | Single Serving | One Dish Kitchen

Name: Mediterranean Pasta with Shrimp | Single Serving | One Dish Kitchen
Ingredients: ½ pound plum tomatoes (, halved lengthwise (about 2)); 3 tablespoons olive oil (, divided); 1 clove garlic (, chopped); 1 teaspoon Italian seasoning; ⅛ teaspoon crushed red pepper flakes; ⅛ teaspoon kosher salt; ⅛ teaspoon coarsely ground black pepper; ¾ cup uncooked short shaped pasta ((medium shells, farfalle, casarecci or your favorite shape)); ½ tablespoon salted butter; 4 ounces shrimp (, peeled and deveined ); ¼ cup pitted Kalamata olives; 2 tablespoons Feta cheese

"This Mediterranean pasta dish is loaded with shrimp, roasted tomatoes, olives, Feta cheese and is bursting with flavor. So easy to make!..."

INGREDIENTS

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½ pound plum tomatoes (, halved lengthwise (about 2))

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3 tablespoons olive oil (, divided)

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1 clove garlic (, chopped)

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1 teaspoon Italian seasoning

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⅛ teaspoon crushed red pepper flakes

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⅛ teaspoon kosher salt

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⅛ teaspoon coarsely ground black pepper

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¾ cup uncooked short shaped pasta ((medium shells, farfalle, casarecci or your favorite shape))

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½ tablespoon salted butter

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4 ounces shrimp (, peeled and deveined )

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¼ cup pitted Kalamata olives

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2 tablespoons Feta cheese

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