Mediterranean Pasta with Johnsonville Pork & Chicken Sausage
"Give your next pasta night a Mediterranean flavor with this recipe from Johnsonville Kitchens. This dish adds in all the scrumptious tastes and ingredients that will please everyone at the table. The Kalamata olives, feta cheese, sun-dried tomatoes, cherry tomatoes and artichoke hearts give this the authentic flavor that you love, and the Johnsonville Sausage adds the perfect blend of flavors that you crave...."
INGREDIENTS
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1 package (17.63 ounce) JOHNSONVILLE® Pork and Chicken Mild Italian Sausage
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1 tablespoon olive oil
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1 small onion, chopped
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1 medium red bell pepper, chopped
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1 pint grape tomatoes, or cherry tomatoes cut in half
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1/2 cup sun-dried tomatoes (julienne-cut packed in oil)
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1/2 cup sliced Kalamata olives, drained
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1 jar (6 ounce) marinated artichoke hearts, drained and roughly chopped
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1 clove garlic, crushed
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1/2 pound (1/2 of a 1 pound box) bowtie pasta, cooked
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4 ounces Feta Cheese, crumbled (can substitute parmesan other favorite cheese)
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1/4 cup Romano cheese, grated
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1 cup fresh Basil leaves, chopped (lightly packed, about 1 ounce)
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