""A delicious blend of greens, olives, garlic, and sun-dried tomatoes tossed with pasta. Delicious and satisfying."..."
INGREDIENTS
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1 (16 ounce) package dry fusilli pasta
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1 bunch Swiss chard, stems removed
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2 tablespoons olive oil
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1/2 cup oil-packed sun-dried tomatoes, chopped
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1/2 cup pitted, chopped kalamata olives
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1/2 cup pitted, chopped green olives
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1 clove garlic, minced
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1/4 cup fresh grated Parmesan cheese