Mediterranean Pasta Salad by Pat LaVigne

Name: Mediterranean Pasta Salad by Pat LaVigne
Yield: 6
Ingredients: 12 ounces dry pasta (I used farfalle); 1 English (hot house) cucumber, diced; 1 pintcherry or grape tomatoes, halved; 2/3 cup sliced kalamata olives; 4 ounces crumbled feta cheese; half of a medium red onion, peeled and thinly sliced; lemon-herb vinaigrette (see below); 1/4 cup extra virgin olive oil; 3 tablespoons red wine vinegar; 1 tablespoon freshly-squeezed lemon juice; 2 teaspoons driedoregano, minced; 1 teaspoon honey (or your desired sweetener); 2 small garlic cloves, minced; 1/4 teaspoon freshly-cracked black pepper; 1/4 teaspoon salt; pinch of crushed red pepper flakes

Mediterranean Pasta Salad by Pat LaVigne was pinched from <a href="http://www.gimmesomeoven.com/mediterranean-pasta-salad/" target="_blank">www.gimmesomeoven.com.</a>

"This Mediterranean Pasta Salad recipe is quick and easy to make, it's tossed with a zesty lemon-herb vinaigrette, and it's always a crowd-pleaser!..."

INGREDIENTS

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12 ounces dry pasta (I used farfalle)

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1 English (hot house) cucumber, diced

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1 pintcherry or grape tomatoes, halved

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2/3 cup sliced kalamata olives

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4 ounces crumbled feta cheese

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half of a medium red onion, peeled and thinly sliced

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lemon-herb vinaigrette (see below)

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1/4 cup extra virgin olive oil

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3 tablespoons red wine vinegar

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1 tablespoon freshly-squeezed lemon juice

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2 teaspoons driedoregano, minced

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1 teaspoon honey (or your desired sweetener)

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2 small garlic cloves, minced

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1/4 teaspoon freshly-cracked black pepper

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1/4 teaspoon salt

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pinch of crushed red pepper flakes

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