Mediterranean Pasta Salad
INGREDIENTS
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1 pound orzo
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1/4 cup red wine vinegar
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1/2 lemon, juiced
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2 teaspoons Dijon mustard
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1 small shallot, minced
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Salt and freshly ground black pepper, to taste
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1/2 cup extra-virgin olive oil
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1 pint cherry tomatoes, sliced in half
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1 small jar sun-dried tomatoes in oil
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1/2 cup pitted kalamata olives, sliced in half lengthwise
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1 bunch green onions, finely chopped
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1/4 cup fresh basil, chopped
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1/4 cup fresh parsley, chopped
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8 ounces feta cheese, crumbled
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