Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Ingredients: 1 pound tricolor pasta; 1/4 cup balsamic vinegar; 2 teaspoons dijon mustard; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup extra-virgin olive oil; 1/3 cup diced sun-dried tomatoes (I like the sun-dried tomatoes that are jarred and packed in oil the best); 1 (14.5 ounce) can artichoke hearts, drained and diced; 1/4 cup fresh basil, torn into small pieces, or 1 tablespoon dried; 2 teaspoons chopped fresh oregano or 1/2 teaspoon dried; 1/4 cup diced red onion; ¾ cup black or kalamata olives, sliced; 2 teaspoons saute spice (equal parts black pepper, salt and garlic powder – I mix up a bunch of this and keep it in a small tupperware in my spice cabinet); 4 ounces feta cheese, crumbled; 1/2 cup freshly grated Parmesan cheese

Mediterranean Pasta Salad was pinched from <a href="http://www.melskitchencafe.com/mediterranean-pasta-salad/" target="_blank">www.melskitchencafe.com.</a>

INGREDIENTS

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1 pound tricolor pasta

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1/4 cup balsamic vinegar

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2 teaspoons dijon mustard

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1/2 teaspoon salt

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1/2 teaspoon freshly ground black pepper

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1/2 cup extra-virgin olive oil

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1/3 cup diced sun-dried tomatoes (I like the sun-dried tomatoes that are jarred and packed in oil the best)

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1 (14.5 ounce) can artichoke hearts, drained and diced

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1/4 cup fresh basil, torn into small pieces, or 1 tablespoon dried

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2 teaspoons chopped fresh oregano or 1/2 teaspoon dried

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1/4 cup diced red onion

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¾ cup black or kalamata olives, sliced

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2 teaspoons saute spice (equal parts black pepper, salt and garlic powder – I mix up a bunch of this and keep it in a small tupperware in my spice cabinet)

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4 ounces feta cheese, crumbled

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1/2 cup freshly grated Parmesan cheese

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