Mediterranean Pasta Salad
INGREDIENTS
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Kosher salt
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1 pound tricolor pasta, such as bow tie or fusilli
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1/4 cup balsamic vinegar
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2 to 3 teaspoons dijon mustard
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Freshly ground pepper
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2/3 to 3/4 cup extra-virgin olive oil
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1/3 cup diced sun-dried tomatoes
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1/4 cup fresh basil, julienned
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1/4 cup diced onion
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2 large pickled pepperoncini peppers, diced
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3 tablespoons halved black olives
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2 teaspoons chopped fresh oregano
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1 1/2 ounces feta cheese, crumbled
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1 1/2 tablespoons grated romano cheese
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