INGREDIENTS
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3/4 pound cooked pork roast, cut into thin strips *
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12 ounces penne pasta, OR ziti pasta, cooked and drained
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1 small cucumber, diced
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6 ounces feta cheese, crumbled
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1 cup cherry tomatoes, halved
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1/2 cup fresh mint, chopped
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1/2 cup Greek vinaigrette dressing