INGREDIENTS
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1 package Bob Evans pre-cooked Bacon (2.1 oz)
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8 ounces bow tie pasta
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1/2 cup sun-dried tomato salad dressing (You can also use Italian or Greek-style dressing)
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8 ounces fresh mozzarella, cut into small cubes
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1 cup cherry tomatoes, cut in half
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1/3 cup kalamata olives, chopped
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4 sun-dried tomatoes in oil, drained and chopped