Mediterranean Pasta Salad

Name: Mediterranean Pasta Salad
Yield: 8
Ingredients: 1 pound of dried fusili/rotini pasta, (or whichever pasta shape you like - bowties work well in this too); 1 large cucumber, (diced); 1 pint grape tomatoes, (sliced in half); 1/2 red onion, (diced); 1 cup kalamata olives, (pitted and coarsely chopped); 1 cup green olives, (pitted and coarsely chopped); 1 1/2 cup crumbled feta cheese; 5 ounces hard salami, (sliced into 1/2-inch thick rounds and then quartered); 1/3 cup olive oil; 2 cloves garlic, (finely minced); 1/8 cup balsamic vinegar*; 1 tablespoon granulated sugar; 1 teaspoon kosher salt; 1/2 teaspoon ground black pepper

Mediterranean Pasta Salad was pinched from <a href="https://www.tablefortwoblog.com/mediterranean-pasta-salad/" target="_blank" rel="noopener">www.tablefortwoblog.com.</a>

"This chilled Mediterranean pasta salad comes together in no time! ..."

INGREDIENTS

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1 pound of dried fusili/rotini pasta, (or whichever pasta shape you like - bowties work well in this too)

•

1 large cucumber, (diced)

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1 pint grape tomatoes, (sliced in half)

•

1/2 red onion, (diced)

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1 cup kalamata olives, (pitted and coarsely chopped)

•

1 cup green olives, (pitted and coarsely chopped)

•

1 1/2 cup crumbled feta cheese

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5 ounces hard salami, (sliced into 1/2-inch thick rounds and then quartered)

•

1/3 cup olive oil

•

2 cloves garlic, (finely minced)

•

1/8 cup balsamic vinegar*

•

1 tablespoon granulated sugar

•

1 teaspoon kosher salt

•

1/2 teaspoon ground black pepper

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