"This colorful pasta salad recipe comes together in minutes and is sure to steal the show at any picnic or dinner table...."
INGREDIENTS
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1 pound shell-shaped pasta
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1 cup drained, chopped oil-packed sun-dried tomatoes
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1/2 cup black or green olives, pitted and chopped
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4 ounces feta, crumbled (about 1 cup)
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1/2 cup olive oil
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1/4 cup red wine vinegar
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2 tablespoons lemon juice
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9 fresh basil leaves, torn into large pieces
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Salt and pepper