Mediterranean Pasta | Fast, Healthy Pasta Recipe

Name: Mediterranean Pasta | Fast, Healthy Pasta Recipe
Ingredients: 1 tablespoon kosher salt (plus 1 teaspoon, divided); 6 ounces whole wheat angel hair pasta (whole wheat spaghetti, or similar whole wheat noodles (I recommend DeLallo whole wheat pasta)); 4 cloves garlic; 2 cups grape tomatoes (or cherry tomatoes); 1 can quartered artichoke hearts ((14 ounces)); 1 can whole pitted black olives ((6 ounces)); 3 tablespoons good-quality olive oil; 1/2 teaspoon ground black pepper; 1/4-1/2 teaspoon crushed red pepper flakes; 1/4 cup freshly squeezed lemon juice (about 1 lemon); 1/4 cup freshly grated Parmesan cheese; 1/4 cup fresh Italian parsley (chopped)

"Mediterranean Pasta with tomatoes, artichoke, garlic, and lemon. A fast, healthy pasta recipe that’s easy to make and filled with bright flavor! Keep the recipe vegetarian or serve with chicken or shrimp. A nutritious all-in-one meal that's great for leftovers too...."

INGREDIENTS

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1 tablespoon kosher salt (plus 1 teaspoon, divided)

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6 ounces whole wheat angel hair pasta (whole wheat spaghetti, or similar whole wheat noodles (I recommend DeLallo whole wheat pasta))

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4 cloves garlic

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2 cups grape tomatoes (or cherry tomatoes)

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1 can quartered artichoke hearts ((14 ounces))

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1 can whole pitted black olives ((6 ounces))

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3 tablespoons good-quality olive oil

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1/2 teaspoon ground black pepper

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1/4-1/2 teaspoon crushed red pepper flakes

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1/4 cup freshly squeezed lemon juice (about 1 lemon)

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1/4 cup freshly grated Parmesan cheese

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1/4 cup fresh Italian parsley (chopped)

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