Mediterranean Orzo Salad with Creamy Lemon Dressing

Name: Mediterranean Orzo Salad with Creamy Lemon Dressing
Ingredients: 1/2 lb orzo pasta, cooked in pleanty of salted water until al dente, and briefly rinsed in cold water.; 1/3 cup canned artichoke hearts, drained and diced; 1/4 cup pimento, finely diced (or the contents of a small jar); 1/3 cup diced red onion; 1/4 cup finely diced jalapeño pepper; 1/4 cup black olives, chopped; 1/2 cup canned chickpeas; 1/3 cup diced yellow bell pepper; 1/3 cup marinated sun dried tomatoes, chopped or thinly sliced; 1/3 cup peperoncini peppers, diced; 1/2 cup diced feta cheese; 1/4 cup olive oil (I use this wonderful lemon olive oil); 1/4 cup fresh squeezed lemon juice; 1 tsp honey; 1 tsp creamy dijon mustard; salt and black pepper to taste

"Mediterranean Orzo Salad with Creamy Lemon Dressing is a bright and healthy pasta salad made with pantry and fridge staples!..."

INGREDIENTS

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1/2 lb orzo pasta, cooked in pleanty of salted water until al dente, and briefly rinsed in cold water.

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1/3 cup canned artichoke hearts, drained and diced

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1/4 cup pimento, finely diced (or the contents of a small jar)

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1/3 cup diced red onion

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1/4 cup finely diced jalapeño pepper

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1/4 cup black olives, chopped

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1/2 cup canned chickpeas

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1/3 cup diced yellow bell pepper

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1/3 cup marinated sun dried tomatoes, chopped or thinly sliced

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1/3 cup peperoncini peppers, diced

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1/2 cup diced feta cheese

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1/4 cup olive oil (I use this wonderful lemon olive oil)

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1/4 cup fresh squeezed lemon juice

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1 tsp honey

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1 tsp creamy dijon mustard

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salt and black pepper to taste

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