Mediterranean Orzo Salad Recipe

Name: Mediterranean Orzo Salad Recipe
Ingredients: 1 cup olive oil; 2 lemons (zested & juices); 1 garlic clove (minced); 1 teaspoon honey; 1 teaspoon dried dill; 1 teaspoon oregano; ⅛ teaspoon coarse kosher salt ((or to taste)); ⅛ teaspoon ground black pepper ((or to taste)); 1 ½ cups dry orzo pasta (cooked and cooled); 1 cup cherry or grape tomatoes (halved); 1 cup cucumber (chopped ); 1 cup pitted kalamata olives; ½ cup chopped green bell pepper ((approximately ½ a bell pepper)); ½ cup chopped red bell pepper ((approximately ½ a bell pepper)); ½ cup chopped parsley; ½ cup feta cheese; 1 tablespoons capers ((optional))

"This Mediterranean Orzo Salad recipe is so colorful and chock full of tender orzo, crunchy veggies, kalamata olives, tangy feta, and capers...."

INGREDIENTS

•

1 cup olive oil

•

2 lemons (zested & juices)

•

1 garlic clove (minced)

•

1 teaspoon honey

•

1 teaspoon dried dill

•

1 teaspoon oregano

•

⅛ teaspoon coarse kosher salt ((or to taste))

•

⅛ teaspoon ground black pepper ((or to taste))

•

1 ½ cups dry orzo pasta (cooked and cooled)

•

1 cup cherry or grape tomatoes (halved)

•

1 cup cucumber (chopped )

•

1 cup pitted kalamata olives

•

½ cup chopped green bell pepper ((approximately ½ a bell pepper))

•

½ cup chopped red bell pepper ((approximately ½ a bell pepper))

•

½ cup chopped parsley

•

½ cup feta cheese

•

1 tablespoons capers ((optional))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes