Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Prep time: 1 h 25 min
Cook time: 10 min
Yield: 12
Ingredients: 1/3 cup extra-virgin olive oil; 1 lemon, juiced; 1 clove garlic, minced; Kosher salt and freshly ground black pepper; 12 ounces orzo pasta; One 15-ounce can chickpeas, drained.; 1 1/2 cups red grape or cherry tomatoes; 1 1/2 cups yellow grape or cherry tomatoes; 1 1/2 cups kalamata olives, halved; 1 1/2 cups crumbled feta cheese, plus more for topping; 3 tablespoons minced fresh parsley, plus more for topping; 1 red onion, diced; Kosher salt and freshly ground black pepper

Mediterranean Orzo Salad was pinched from <a href="http://www.foodnetwork.com/recipes/ree-drummond/mediterranean-orzo-salad.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Mediterranean Orzo Salad recipe from Ree Drummond..."

INGREDIENTS

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1/3 cup extra-virgin olive oil

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1 lemon, juiced

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1 clove garlic, minced

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Kosher salt and freshly ground black pepper

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12 ounces orzo pasta

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One 15-ounce can chickpeas, drained.

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1 1/2 cups red grape or cherry tomatoes

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1 1/2 cups yellow grape or cherry tomatoes

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1 1/2 cups kalamata olives, halved

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1 1/2 cups crumbled feta cheese, plus more for topping

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3 tablespoons minced fresh parsley, plus more for topping

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1 red onion, diced

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Kosher salt and freshly ground black pepper

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