Mediterranean Orzo Salad

Name: Mediterranean Orzo Salad
Prep time: 2 h
Yield: 12
Ingredients: 1/4 cup Extra Virgin Olive Oil; 1 whole Lemon, Juiced; 1 clove Garlic, Minced; Salt And Pepper, to taste; 12 ounces, weight Orzo Pasta, Cooked, Drained, And Cooled; 1 cup Red Grape Or Cherry Tomatoes; 1 cup Yellow Grape Or Cherry Tomatoes; 1 cup Kalamata Olives, Halved; 1 cup Crumbled Feta Cheese; 1 cup Chickpeas, Drained.; 1/2 whole Red Onion, Diced; 3 Tablespoons Minced Fresh Parsley

Mediterranean Orzo Salad was pinched from <a href="http://thepioneerwoman.com/cooking/2015/01/mediterranean-orzo-salad/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1/4 cup Extra Virgin Olive Oil

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1 whole Lemon, Juiced

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1 clove Garlic, Minced

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Salt And Pepper, to taste

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12 ounces, weight Orzo Pasta, Cooked, Drained, And Cooled

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1 cup Red Grape Or Cherry Tomatoes

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1 cup Yellow Grape Or Cherry Tomatoes

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1 cup Kalamata Olives, Halved

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1 cup Crumbled Feta Cheese

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1 cup Chickpeas, Drained.

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1/2 whole Red Onion, Diced

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3 Tablespoons Minced Fresh Parsley

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