Mediterranean One Pot Pasta | Midwest Foodie
"This one pot Greek pasta is loaded with veggies and your favorite Mediterranean flavors. It's a 20 minute meal from start to finish and all comes together in just one pan...."
INGREDIENTS
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16 oz. linguine, uncooked
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6 cups vegetable broth
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1 small red onion, diced
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4 cloves garlic, minced
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1/2 cup pitted green olives
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1/2 cup pitted black olives
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1 pint grape tomatoes
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1 (15 oz.) can artichoke hearts
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1/2 cup fresh chopped dill + more for garnish
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1/2 cup crumbled feta + more for garnish
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