Mediterranean Olive Loaf for Bread Machine

Name: Mediterranean Olive Loaf for Bread Machine
Ingredients: 1 cup plus 2 tablespoons water ( I used 1/2 c olive brine with water); 1 tablespoon olive oil (I used the oil from oil cured olives); 1 teaspoon kosher (coarse) salt; 1 1/2 tablespoons sugar; 2 teaspoons garlic powder; 2 teaspoons onion powder; 1 1/2 teaspoons Italian seasoning; 3 1/4 cups bread flour; 1 1/4 teaspoons active dry yeast; 1/3 cup halved pitted Kalamata olives* (I used a mix of green and oil cured)

Mediterranean Olive Loaf for Bread Machine was pinched from <a href="https://www.cookingclub.com/Recipes/articleType/ArticleView/articleId/4832/Mediterranean-Olive-Loaf-for-Bread-Machines" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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1 cup plus 2 tablespoons water ( I used 1/2 c olive brine with water)

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1 tablespoon olive oil (I used the oil from oil cured olives)

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1 teaspoon kosher (coarse) salt

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1 1/2 tablespoons sugar

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2 teaspoons garlic powder

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2 teaspoons onion powder

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1 1/2 teaspoons Italian seasoning

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3 1/4 cups bread flour

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1 1/4 teaspoons active dry yeast

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1/3 cup halved pitted Kalamata olives* (I used a mix of green and oil cured)

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