INGREDIENTS
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1 1/2 cups all-purpose flour
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3/4 cup whole wheat flour
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2 1/2 teaspoons baking powder
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1 teaspoon chopped fresh rosemary
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1/2 teaspoon salt
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2 large eggs, lightly beaten
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1 cup milk
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1/4 cup olive oil
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1/2 cup chopped pitted imported olives (I used Kalamata)