"Pizza night has never been the same at our house since we started making our low-carb pizza with a meat crust. It's protein-packed, filling and topped with fresh Mediterranean ingredients. — Shauna Havey, Roy, Utah..."
INGREDIENTS
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1-1/2 pounds ground turkey
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1 large egg, lightly beaten
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1 tablespoon Greek seasoning
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1/2 cup pizza sauce
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1 cup shredded mozzarella cheese
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1/2 cup drained water-packed artichoke hearts, chopped
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1/3 cup cherry tomatoes, halved
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1/4 cup Greek olives
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2 tablespoons crumbled feta cheese
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2 tablespoons minced fresh basil