Mediterranean Meat Pies (Sfeeha)
""These savory little meat pies are a takeoff on a recipe from my Lebanese mother-in-law (who is one of the very best cooks I know). She makes the dough from scratch, but I use puff pastry instead to save time. Great for an appetizer or as a side dish!"..."
INGREDIENTS
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1 pound ground beef
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1/2 pound ground lamb
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1 white onion, finely chopped
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3/4 cup pine nuts
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1/8 teaspoon ground cinnamon
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salt and ground black pepper to taste
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1/3 cup lemon juice
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1 egg, beaten
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2 (17.3 ounce) packages frozen puff pastry, thawed
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