Mediterranean Macaroni and Cheese - Cooking Classy
INGREDIENTS
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Ingredients
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1 (14.5 oz) can fire roasted, diced tomatoes, drained well
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1/3 cup chopped black or kalamata olives
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1 Tbsp chopped fresh basil, plus more for garnish
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1/2 tsp dried oregano
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8 oz elbow macaroni pasta
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2 Tbsp butter, plus more for baking dish
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2 Tbsp extra virgin olive oil
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1/3 cup chopped red onion
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1 large clove garlic, finely minced
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3 Tbsp flour
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2 cups whole milk
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6 oz crumbled feta cheese
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2 oz shredded mozzarella cheese
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Salt and freshly ground black pepper, to taste
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