Mediterranean Lentil Salad
INGREDIENTS
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1 package Hurst’s Garlic & Herb Lentils (seasoning packet divided)
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7 cups water
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2 tablespoons olive oil
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1 large English cucumber, diced
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1 pint grape tomatoes, diced
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1 medium red onion, diced
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1 bunch fresh parsley, chopped (about 2 cups)
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6 oz. crumbled feta cheese, divided
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Dressing:
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1/3 cup fresh lemon juice
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2/3 cup olive oil
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1 tablespoon Garlic & Herb seasoning from lentils
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1 tablespoon sugar
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1 teaspoon salt
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