Mediterranean Lemon Cake
INGREDIENTS
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1 2/3 cups all purpose flour
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1 1/2 teaspoons baking powder
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pinch salt
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6 tablespoons (3/4 stick) unsalted butter, melted and cooled
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1/3 cup olive oil
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2 tablespoons freshly squeezed lemon juice
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1 cup sugar
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zest from 2 lemons
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4 eggs, room temperature
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2 tablespoons milk, room temperature
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For lemon syrup:
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1/4 cup sugar
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juice from 1 lemon
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optional, powdered sugar for final topping
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