Mediterranean Kale Pasta Salad

Name: Mediterranean Kale Pasta Salad
Ingredients: 8 oz. cavatappi corkscrew pasta; 2 cloves garlic; 2/3 cup fresh basil (washed and torn); 1/4 cup extra virgin olive oil; 1 tbsp. water; 1 tbsp. white vinegar; Pinch crushed red pepper; 6 cups chopped kale; 8 oz. feta cheese block (cubed); 1 cup shredded Parmesan; 1 cup sundried tomatoes (chopped); Salt and pepper (to taste)

INGREDIENTS

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8 oz. cavatappi corkscrew pasta

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2 cloves garlic

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2/3 cup fresh basil (washed and torn)

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1/4 cup extra virgin olive oil

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1 tbsp. water

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1 tbsp. white vinegar

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Pinch crushed red pepper

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6 cups chopped kale

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8 oz. feta cheese block (cubed)

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1 cup shredded Parmesan

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1 cup sundried tomatoes (chopped)

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Salt and pepper (to taste)

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