Mediterranean Kale & White Bean Soup with Sausage

Name: Mediterranean Kale & White Bean Soup with Sausage
Ingredients: 1/2 lb. sweet Italian sausage (about 3 links); 2 Tbs. olive oil; One-half small yellow onion, cut into small dice; 1 medium carrot, cut into small dice; 1 rib celery, cut into small dice; 5 large cloves garlic, minced (about 2 Tbs.); 1/8 tsp. crushed red pepper flakes; Kosher salt and freshly ground black pepper; 6 cups lower-salt chicken broth; 1 lb. 3 oz. can cannellini or white kidney beans, rinsed and drained, or 2 cups cooked dried beans; 1 lb. kale, rinsed, stems removed, leaves torn into bite-size pieces (8 cups firmly packed); 1 Tbs. fresh lemon juice; 1/2 tsp. finely grated lemon zest (optional)

Mediterranean Kale & White Bean Soup with Sausage was pinched from <a href="http://www.finecooking.com/recipe/mediterranean-kale-white-bean-soup-with-sausage" target="_blank">www.finecooking.com.</a>

INGREDIENTS

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1/2 lb. sweet Italian sausage (about 3 links)

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2 Tbs. olive oil

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One-half small yellow onion, cut into small dice

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1 medium carrot, cut into small dice

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1 rib celery, cut into small dice

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5 large cloves garlic, minced (about 2 Tbs.)

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1/8 tsp. crushed red pepper flakes

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Kosher salt and freshly ground black pepper

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6 cups lower-salt chicken broth

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1 lb. 3 oz. can cannellini or white kidney beans, rinsed and drained, or 2 cups cooked dried beans

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1 lb. kale, rinsed, stems removed, leaves torn into bite-size pieces (8 cups firmly packed)

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1 Tbs. fresh lemon juice

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1/2 tsp. finely grated lemon zest (optional)

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