Mediterranean Grilled Chicken Thighs and Eggplant
"Get Mediterranean Grilled Chicken Thighs and Eggplant Recipe from Food Network..."
INGREDIENTS
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3 tablespoons extra-virgin olive oil
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1 tablespoon sumac
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1 1/2 teaspoons kosher salt
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1 teaspoon granulated garlic
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1/2 teaspoon freshly ground black pepper
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Zest and juice of 1 lemon
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1 1/2 pounds boneless, skinless chicken thighs
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2 medium eggplants, stems on, cut in half lengthwise
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2 tablespoons extra-virgin olive oil, plus more for drizzling
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1 teaspoon sumac
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Kosher salt and freshly ground black pepper
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One 8.8-ounce package store-bought naan bread
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1 cup Greek yogurt
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3 tablespoons tahini
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2 tablespoons minced fresh parsley
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1 tablespoon honey, plus more for drizzling
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1 tablespoon extra-virgin olive oil
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1/4 teaspoon cumin
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Juice from 1/2 lemon plus remaining half cut into wedges
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Kosher salt and freshly ground black pepper
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Fresh mint and parsley leaves, for garnish
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