INGREDIENTS
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1 cup chopped onion
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2 cloves garlic, minced
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3 tablespoons olive oil
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8 eggs beaten
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1/4 cup half-and-half, light cream or milk
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1/2 cup crumbled feta cheese (2 oz)
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1/2 cup chopped bottled roasted red sweet peppers
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1/4 cup slivered fresh basil
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1/8 tsp ground black pepper
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1/2 cup onion and garlic croutons, coarsely crushed
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2 tablespoons finely shredded Parmesan cheese