"A dear friend gave me this delicious frittata recipe. It is wonderful to serve for a Saturday breakfast when you can sit and enjoy and your meal and not rush out the door in order to miss the morning traffic...."
INGREDIENTS
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8 pitted kalamata olives, chopped
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1 medium zucchini, cut into 1/2-inch cubes
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1 sweet red pepper, diced
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1/2 cup onion, chopped
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1/4 cup olive oil
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9 large eggs, lightly beaten
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1 (4 ounce) package crumbled feta cheese
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1/3 cup fresh basil, thinly sliced
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/3 cup freshly grated parmesan cheese