"Try this Mediterranean fish stew that is quick (5 minutes of prep, 25 minutes on the stovetop) and full of the flavors of the Mediterranean...."
INGREDIENTS
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2 tbsp butter
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2 tbsp extra virgin olive oil
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1 onion, chopped
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1 carrot, sliced into thin rounds
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1 tbsp flour
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3 medium potatoes, peeled and cut into bite sized cubes
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1 pound white fish (cod, halibut, haddock) boneless
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4 cups chicken broth, low sodium or regular
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1/2 tsp smoked paprika
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Salt and pepper, to taste