"Mediterranean Farro Salad with chickpeas, vegges, herbs, and feta plus a delicious dressing. A great healthy lunch or salad for a crowd!..."
INGREDIENTS
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1 1/4 cups farro
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2 bell peppers (I like orange and yellow here), diced
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1 small red onion, diced
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1 cup fresh parsley*, chopped
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1/2 cup kalamata olives, chopped
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3/4 cup julienne-style sun-dried tomatoes (not oil packed)
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3.5 oz feta cheese
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1 15oz can chickpeas, drained and rinsed
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1 batch Italian Dressing