Mediterranean Farro Salad

Name: Mediterranean Farro Salad
Ingredients: 2 cups cooked farro (cooked in vegetable broth); 1/2 cup cucumber, chopped; 1/2 cup cherry tomatoes, chopped; 1/3 cup crumbled feta; 1/2 cup red onion, chopped; 1 can chickpeas, rinsed and drained; 1 lemon, juiced; 4 tbsp extra virgin olive oil; 1 1/2 tbsp honey; 1 tsp Italian seasoning; 1 tbsp white wine vinegar; 1/2 tsp garlic powder; 1/4 tsp sea salt, pepper

"This Mediterranean Farro Salad makes for the perfect salad to meal prep for the week! Packed with your favorite mediterranean flavors...."

INGREDIENTS

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2 cups cooked farro (cooked in vegetable broth)

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1/2 cup cucumber, chopped

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1/2 cup cherry tomatoes, chopped

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1/3 cup crumbled feta

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1/2 cup red onion, chopped

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1 can chickpeas, rinsed and drained

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1 lemon, juiced

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4 tbsp extra virgin olive oil

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1 1/2 tbsp honey

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1 tsp Italian seasoning

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1 tbsp white wine vinegar

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1/2 tsp garlic powder

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1/4 tsp sea salt, pepper

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