Mediterranean Egg Casserole
"Infuse your kitchen with the flavors of the Mediterranean, and bake up this delicious savory dish. Great to serve for brunch or as a special family dinner...."
INGREDIENTS
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1 tablespoon vegetable oil
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1/4 cup chopped red onion
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1/2 cup chopped red bell pepper
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1 tablespoon finely chopped garlic (about 4 cloves)
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2 cups packed fresh baby spinach, coarsely chopped
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6 cups cubed (1-inch) French baguette
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1 1/2 cups crumbled feta cheese (6 oz)
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1/2 cup shredded Parmesan cheese
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1 jar (6 oz) Progresso™ marinated artichoke hearts, drained well and coarsely chopped
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1/3 cup pitted kalamata olives, halved
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1/4 cup sun-dried tomatoes packed in oil, drained, chopped
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10 eggs
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2 cups milk
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1/2 teaspoon red pepper flakes
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1/2 teaspoon salt
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1/2 teaspoon pepper
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