Mediterranean Edamame Toss

Name: Mediterranean Edamame Toss
Yield: 4
Ingredients: 1/2 cup uncooked quinoa, rinsed and drained; 1 cup water; 1 cup ready-to-eat fresh or frozen, thawed shelled sweet soybeans (edamame); 2 medium tomatoes, seeded and chopped; 1 cup fresh arugula or spinach leaves; 1/2 cup chopped red onion; 2 tablespoons olive oil; 1 teaspoon finely shredded lemon peel; 2 tablespoons lemon juice; 1/4 cup reduced-fat feta cheese, crumbled; 2 tablespoons snipped fresh basil; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Mediterranean Edamame Toss was pinched from <a href="http://www.diabeticlivingonline.com/recipe/salads/mediterranean-edamame-toss/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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1/2 cup uncooked quinoa, rinsed and drained

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1 cup water

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1 cup ready-to-eat fresh or frozen, thawed shelled sweet soybeans (edamame)

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2 medium tomatoes, seeded and chopped

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1 cup fresh arugula or spinach leaves

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1/2 cup chopped red onion

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2 tablespoons olive oil

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1 teaspoon finely shredded lemon peel

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2 tablespoons lemon juice

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1/4 cup reduced-fat feta cheese, crumbled

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2 tablespoons snipped fresh basil

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1/4 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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