INGREDIENTS
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1 pound Persian cucumber, seeded and diced small
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1 pound ripe tomatoes, seeded and diced small
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1/2 cup red onion, diced small
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1/2 cup fresh parsley, finely chopped
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1/2 cup fresh mint, finely chopped
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1/4 cup lemon juice
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3 tablespoons olive oil
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1/2 teaspoon salt