Mediterranean Crab Salad

Name: Mediterranean Crab Salad
Ingredients: Seafood; Main Course; Salad; Appetizer; Brunch; Dinner Parties; 1 lb. crabmeat; 1/2 cup black olives, sliced; 1 (7 oz.) jar roasted red peppers; 6 cups mixed greens; 1/2 cup goat cheese or feta cheese, crumbled and divided; 2 oz. freshly squeezed lemon juice; 1 1/2 tsp. Dijon mustard; 1/4 cup shallots or green onions, chopped; 1/2 tsp. salt; 1/2 tsp. pepper; 1/4 tsp. oregano; 2/3-cup extra virgin olive oil; 1 (6 oz.) jar of artichoke hearts, drained and quartered

Mediterranean Crab Salad was pinched from <a href="http://www.mydailymoment.com/recipes/mediterranean_crab_salad.php" target="_blank">www.mydailymoment.com.</a>

"Feeling crabby? Well, we have a shell of a salad for you. This scrumptious seafood salad is loaded with some great-tasting greens as well as a host of tasty toppers. It is certain to put a smile on your face. Serve as a side dish or a main meal...."

INGREDIENTS

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Seafood

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Main Course

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Salad

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Appetizer

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Brunch

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Dinner Parties

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1 lb. crabmeat

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1/2 cup black olives, sliced

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1 (7 oz.) jar roasted red peppers

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6 cups mixed greens

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1/2 cup goat cheese or feta cheese, crumbled and divided

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2 oz. freshly squeezed lemon juice

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1 1/2 tsp. Dijon mustard

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1/4 cup shallots or green onions, chopped

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1/2 tsp. salt

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1/2 tsp. pepper

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1/4 tsp. oregano

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2/3-cup extra virgin olive oil

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1 (6 oz.) jar of artichoke hearts, drained and quartered

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