Mediterranean Couscous

Name: Mediterranean Couscous
Ingredients: 1 10oz. box couscous; 2 C. chicken broth; 1 garlic clove, minced; 2 Tbls. olive oil; 1/2 C. sun dried tomatoes, roughly chopped*; 1 1/2 C. marinated artichoke hearts (I sliced them each in half and used some marinade as well); 1 can garbanzo beans, drained and rinsed; 20 Kalamata olives, sliced in half; 1 4oz. block feta cheese, diced; 1 green onion, sliced; 1/3 C. chopped nuts; 1 tsp. oregano; 1 tsp. greek seasoning; handful of chopped, fresh Italian parsley; Juice of 1 lemon (use zest too if you like); salt & pepper, to taste; Drizzle of balsamic glaze, if desired

Mediterranean Couscous was pinched from <a href="http://www.imbored-letsgo.com/mediterranean-couscous/" target="_blank">www.imbored-letsgo.com.</a>

INGREDIENTS

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1 10oz. box couscous

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2 C. chicken broth

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1 garlic clove, minced

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2 Tbls. olive oil

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1/2 C. sun dried tomatoes, roughly chopped*

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1 1/2 C. marinated artichoke hearts (I sliced them each in half and used some marinade as well)

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1 can garbanzo beans, drained and rinsed

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20 Kalamata olives, sliced in half

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1 4oz. block feta cheese, diced

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1 green onion, sliced

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1/3 C. chopped nuts

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1 tsp. oregano

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1 tsp. greek seasoning

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handful of chopped, fresh Italian parsley

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Juice of 1 lemon (use zest too if you like)

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salt & pepper, to taste

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Drizzle of balsamic glaze, if desired

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