Mediterranean Couscous Salad

Name: Mediterranean Couscous Salad
Yield: 1
Ingredients: 1 cup Progresso® chicken broth (from 32-oz carton); 3/4 cup uncooked couscous; 1 cup cubed plum (Roma) tomatoes (3 medium); 1 cup cubed unpeeled cucumber (1 small); 1/2 cup halved pitted kalamata olives; 1/4 cup chopped green onions (about 4 medium); 1/4 cup chopped fresh or 1 tablespoon dried dill weed; 2 tablespoons lemon juice; 2 tablespoons olive or vegetable oil; 1/8 teaspoon salt; 2 tablespoons crumbled feta cheese

Mediterranean Couscous Salad was pinched from <a href="http://www.bettycrocker.com/recipes/mediterranean-couscous-salad/d2dbb723-7e92-4f91-a845-0160a82b8c25?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Quick-cooking couscous lends to the 20-minute prep time of this Greek-style salad...."

INGREDIENTS

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1 cup Progresso® chicken broth (from 32-oz carton)

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3/4 cup uncooked couscous

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1 cup cubed plum (Roma) tomatoes (3 medium)

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1 cup cubed unpeeled cucumber (1 small)

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1/2 cup halved pitted kalamata olives

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1/4 cup chopped green onions (about 4 medium)

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1/4 cup chopped fresh or 1 tablespoon dried dill weed

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2 tablespoons lemon juice

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2 tablespoons olive or vegetable oil

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1/8 teaspoon salt

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2 tablespoons crumbled feta cheese

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