Mediterranean Couscous Salad - Jessica Gavin
"Mediterranean couscous salad with a fresh lemon herb dressing. Tossed with colorful vegetables, feta cheese, olives, and garbanzo beans...."
INGREDIENTS
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1 cup water
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1 cup instant couscous
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½ teaspoon kosher salt
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2 tablespoons extra-virgin olive oil
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½ cup diced roma tomato (¼-inch dice)
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½ cup diced english cucumber (seeds removed, ¼-inch dice)
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½ cup diced red bell pepper (⅛-inch dice)
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½ cup canned garbanzo beans (drained and rinsed)
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¼ cup minced red onion
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½ cup kalamata olives (pitted and sliced)
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2 tablespoons feta cheese
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1 teaspoon chopped parsley
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1 teaspoon chopped mint
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1 teaspoon chopped basil
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¼ teaspoon dried oregano
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1 teaspoon lemon zest
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2 tablespoons lemon juice
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1 tablespoon red wine vinegar
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¼ teaspoon kosher salt
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¼ teaspoon black pepper
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3 tablespoons extra-virgin olive oil
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