Mediterranean couscous salad

Name: Mediterranean couscous salad
Prep time: 10 min
Cook time: 12 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 2 cups pearl/Israeli couscous; 2 1/4 cups Swanson chicken broth (hot); 1/2 teaspoon salt (or to taste because there is salt in the broth); 1/4 teaspoon freshly ground black pepper; 1/2 cup kalamata olives (pitted and sliced); 1 cup roasted red peppers (cut into small strips); 1 cup sun-dried tomatoes in olive oil (drained); 2 tablespoons fresh mint (chopped); 4 medium tomatoes cut into small wedges; 1 ounce feta cheese (crumbled); 1/4 cup toasted slivered almonds * see note

Mediterranean couscous salad was pinched from <a href="https://culinaryginger.com/mediterranean-couscous-salad/" target="_blank">culinaryginger.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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2 cups pearl/Israeli couscous

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2 1/4 cups Swanson chicken broth (hot)

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1/2 teaspoon salt (or to taste because there is salt in the broth)

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1/4 teaspoon freshly ground black pepper

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1/2 cup kalamata olives (pitted and sliced)

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1 cup roasted red peppers (cut into small strips)

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1 cup sun-dried tomatoes in olive oil (drained)

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2 tablespoons fresh mint (chopped)

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4 medium tomatoes cut into small wedges

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1 ounce feta cheese (crumbled)

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1/4 cup toasted slivered almonds * see note

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