"Fresh, vibrant and so easy to make, this Mediterranean couscous recipe makes for a great healthy side dish that is bursting with flavor...."
INGREDIENTS
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½ cup Israeli couscous
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¾ cup hot water
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¼ cup onions (sliced)
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½ cup English cucumber (diced)
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10 cherry tomatoes (cut in half)
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5 black olives (sliced)
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¼ cup feta cheese
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2 sprigs fresh cilantro (chopped)
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1 tablespoon olive oil
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1 tablespoon lemon juice
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½ teaspoon salt
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¼ teaspoon ground pepper