Mediterranean Cornbread Caprese
INGREDIENTS
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Cornbread
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1 tablespoon Crisco® Pure Olive Oil
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4 ounces diced pancetta
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1 shallot, minced
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2 cloves garlic, minced
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1 roasted red bell pepper, chopped
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1 (6.5 oz.) package Martha White® Yellow Cornbread & Muffin Mix
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1 tablespoon chopped fresh basil
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1/4 cup shredded Parmesan cheese
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2/3 cup milk
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Crisco® Original No-Stick Cooking Spray
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Toppings
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1 large tomato, cut in 6 thin slices
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1/2 teaspoon salt
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6 thin slices fresh mozzarella
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4 ounces diced pancetta
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2 tablespoons chopped fresh basil
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1/4 cup shredded Parmesan cheese
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2 cups prepared marinara sauce, warmed
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Basil springs for garnish
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