Mediterranean Corn Salad Recipe - Greek.Genius Kitchen
"A simple salad best served at room temperature, so its perfect for summer BBQs and potlucks. I think some marinated artichokes and some sundried tomatoes would be good additions to this recipe as well. I also throw in about 1/2 tsp of Greek seasoning in mine. Recipe from Dierbergs Everybody Cooks...."
INGREDIENTS
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1 (10 ounce) bag frozen corn, thawed
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1 (15 ounce) can garbanzo beans, drained and rinsed
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1 (7 1/4 ounce) jar roasted red peppers, drained and chopped (feel free to sub fresh diced green or red bell peppers for more crunch to the salad)
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4 ounces crumbled feta cheese (tomato basil flavor works great if you can find it)
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1/4 cup thinly sliced green onion
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1 minced garlic clove
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1 tablespoon olive oil
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1 tablespoon red wine vinegar (I double this)
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salt and pepper
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chopped fresh basil (optional, but adds a TON of flavor)
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