INGREDIENTS
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2 tablespoons red wine vinegar
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1/4 cup olive oil
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1/4 teaspoon onion powder
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1/2 teaspoon dried oregano
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1/4 teaspoon sea salt
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1/4 teaspoon fresh ground black pepper
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1 small loaf ciabatta bread (3-4 rolls)
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2 cups halved cherry or grape tomatoes
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1 (15 ounce) can garbanzo beans drained and rinsed
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1 (14 ounce) quartered artichoke hearts
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1/2 cup thinly sliced red onion
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1/2 cup fresh basil cut in ribbons
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1 cup crumbled feta cheese