INGREDIENTS
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1 2 pound beef chuck roast
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30 cloves garlic, peeled (about 2-1/2 heads)
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1/4 cup snipped dried tomatoes (not oil-packed)
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1/2 cup beef broth
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2 tablespoons balsamic vinegar
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1 teaspoon dried Italian seasoning, crushed
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1/4 teaspoon black pepper
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1 recipe Olive Persillade
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Lemon wedges (optional) 1/4
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cup snipped fresh parsley 1
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- 2 tablespoons chopped pitted Kalamata olives
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1 teaspoon finely shredded lemon peel