INGREDIENTS
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1 tablespoon purchased basil pesto
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2 teaspoons white balsamic vinegar or regular balsamic vinegar
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1/3 cup chopped seeded tomato
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1/3 cup chopped zucchini
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1/3 cup chopped yellow or orange sweet pepper
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1/3 cup very small broccoli florets
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1 cup mixed salad greens (optional)
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2 tablespoons crumbled reduced-fat feta cheese