"Let this salad shine on its own, or pair it with your favorite pasta...."
INGREDIENTS
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1/4 cup red wine vinegar
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2 tablespoons freshly squeezed orange juice
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1 tablespoon Dijon mustard
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1 small shallot, minced
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1 garlic clove, minced
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1/2 cup extra virgin olive oil
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kosher salt, to taste
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crushed red pepper flakes, to taste
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1 tablespoon chopped mint
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1 tablespoon chopped dill
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2 tablespoons chopped chives
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2 heads romaine lettuce, chopped into 1/2-inch pieces
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1/4 cup kalamata olive, pitted and halved
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8 ounces feta, cut into 1/4-inch pieces
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1/4 teaspoon dried oregano
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1/4 red onion, sliced thin and soaked in water
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2 Persian cucumbers, cut into 1/4-inch pieces
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1/2 cup halved cherry tomatoes
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1 (15 ounce) can cannellini beans, drained and rinsed
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kosher salt, to taste
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ground black pepper, to taste