Mediterranean Chips & Dip Recipe

Name: Mediterranean Chips & Dip Recipe
Prep time: 25 min
Cook time: 5 min
Ingredients: 1 can (15-1/2 ounces) white kidney or cannellini beans, rinsed and drained; 1/3 cup olive oil; 2 garlic cloves, peeled; 2 tablespoons lemon juice; 1/4 cup packed fresh parsley sprigs; 1/4 teaspoon salt; 1/4 teaspoon coarsely ground pepper; CHIPS:; 4 whole pita breads; 2 tablespoons olive oil; 3/4 teaspoon dried oregano; 1/8 teaspoon salt; 1/8 teaspoon coarsely ground pepper

Mediterranean Chips & Dip Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/mediterranean-chips---dip" target="_blank">www.tasteofhome.com.</a>

"I'm a big fan of hummus, and for this version, I upped the garlic and substituted cannellini beans for the usual garbanzo beans to please my husband. The homemade chips come out of the oven slightly crisp and chewy. —Nicole Clayton, Prescott, Arizona..."

INGREDIENTS

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1 can (15-1/2 ounces) white kidney or cannellini beans, rinsed and drained

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1/3 cup olive oil

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2 garlic cloves, peeled

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2 tablespoons lemon juice

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1/4 cup packed fresh parsley sprigs

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1/4 teaspoon salt

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1/4 teaspoon coarsely ground pepper

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CHIPS:

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4 whole pita breads

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2 tablespoons olive oil

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3/4 teaspoon dried oregano

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1/8 teaspoon salt

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1/8 teaspoon coarsely ground pepper

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