Mediterranean Chickpea Tuna Salad

Name: Mediterranean Chickpea Tuna Salad
Ingredients: 3 2.3-ounce pouches tuna; 1 15-ounce can chickpeas (rinsed and drained); 1/2 cucumber (seeded and diced); 1 red bell pepper (diced); 1/4 red onion (minced); 1/2 cup Kalamata olives (pitted and minced); ¼ cup minced fresh parsley; 1/2 cup extra virgin olive oil; 1/4 cup lemon juice; 2 cloves garlic (grated or finely minced); 1 teaspoon dried oregano; 1 teaspoon Dijon mustard; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

"Mediterranean Chickpea Tuna Salad is the perfect dish for when you’re trying to eat lighter but still want a delicious meal...."

INGREDIENTS

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3 2.3-ounce pouches tuna

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1 15-ounce can chickpeas (rinsed and drained)

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1/2 cucumber (seeded and diced)

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1 red bell pepper (diced)

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1/4 red onion (minced)

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1/2 cup Kalamata olives (pitted and minced)

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¼ cup minced fresh parsley

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1/2 cup extra virgin olive oil

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1/4 cup lemon juice

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2 cloves garlic (grated or finely minced)

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1 teaspoon dried oregano

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1 teaspoon Dijon mustard

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1 teaspoon kosher salt

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1/2 teaspoon freshly ground black pepper

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